Beautiful tomatoes like these get me very pumped up. It lets me know spring time is here. Along with spring comes one of my favorite things about cooking at places like McCradys, we get the biggest variety of veggies I’ve ever seen. All are grown locally and most of them on our farm (just look at Chef Brock’s arm). I’ll be posting a lot more this spring to make sure everyone gets to see all of the wonderful veggies.


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