Trout

farm-025 This is our current Trout dish it comes of the cold apps station that I work. Smoked Trout seared with potatoes cooked in our own bacon fat with parsley and creamy mustard dressing, hard boiled sea Island farm egg, and trout roe, garnished with arugula flowers from the farm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: