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Red Hen Lexington

Its been well over a year now that i’ve been waiting to eat at the Red Hen restaurant in Lexington. Chef Tucker Yoder has been a friend of mine for a very long time. So from the moment I found out about the restaurant I’ve been brimming with anticipation to get down there and eat. Last Monday I finally made it and  the 2 pictures above are proof that it was worth it. Pork Belly cooked sous vide with poached apples, pickled chiles, blis, 2 types of baby carrots. The other is lamb in more ways than i can count all of them delicious. Thanks Tucker  Mikey and Tyler the meal was great.


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