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Virginia Lamb, in the Greek Tradition




Grilled Lamb Rib Chops, Mustard Crusted Loin, “Keftedes”, Local Heirloom Tomato Salad, Black Olive, Grilled Halloumi Cheese, Homemade Pita Bread. One of the glorious dishes of summer that we get very excited about, everything on the plate, with the exception of the cheese and black olives was raised/grown within 50 miles. that’s awesome!


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