Oyster and salmon with spring flavors
Foie Gras, corn, balsamic, and chocolate
Mackerel with various seeds and berries
Turbot, honeydew melon, and turnip with unidentified roe
Carmelized Eggplant with indian flavors. Canteloupe soup
Squab with egg, earl grey tea, black garlic, bee balm
Prime cap of Beef with arugula kim chee basil cucumber spring flavours
Yeast sponge with bentons bacon and frozen bananna
Mint, chocolate, buttermilk different textures and tempatures
Thank you John, Karen, Charlie and the rest of the staff at Townhouse this was an amazing meal. I apologize for the picture quality I was having such a good time I couldn’t focus on pictures at all. Besides i would have needed a pro photographer to do this food justice. It was an eye opening meal and I recommend that anyone reading this should make plans to go there as soon as possible, and be ready to have your mind blown.
